My mouth is watering just thinking about writing this story. As I sit here and recap all of the lines I think are worthy of inclusion under the title of “best cruise line food,” it’s apparent just how much cruise ship meals have evolved.
In the early days of cruising, travelers were only able to choose between set seating in the main dining room or a trip to the buffet for a more casual experience. These days, passengers are spoiled for choice, with some of the world’s largest vessels offering dozens of options each.
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Among the staggering number of cuisines are pizza and burgers, sushi, steak, Italian, French, Indian, Mexican, Asian-fusion and diner fare, just to name a few. Toss in partnerships with big names like Thomas Keller, Jacques Pepin, Matt Lambert and Guy Fieri, and you’ve got a recipe for dining success.
Nearly everyone who cruises looks forward to the food. Whether your palate, like mine, is completely unsophisticated, or you’re searching for a highbrow epicurean experience, this list rounds up the best cruise lines for food.
Carnival Cruise Line
Warning: I’m about to make a lofty and controversial claim. Carnival Cruise Line has the best all-around food of any mainstream cruise line. Given that its fares are some of the industry’s lowest, the food quality is even more surprising.
In addition to a pleasant variety of cuisine in its ships’ onboard buffets, passengers will find delicious options on the main dining room menus each day. (One of the best kept secrets is the line’s Indian cuisine. If you don’t see it on the menu, ask.)
Sure, Carnival has added-fee dining in the way of steak and seafood, but in terms of free fare, Carnival has the most impressive array of alternative dining options for which you won’t have to shell out anything extra. In particular, I give special nods to Guy’s Burger Joint by Guy Fieri; the BlueIguana Cantina, which offers Mexican food; Big Chicken, Shaquille O’Neal’s chicken eatery; and Pizza Pirate or Pizzeria del Capitano (depending on the ship), which are renowned for their simply drool-worthy pies.
However, if you’re in the mood for a splurge, you can’t go wrong with a visit to Emeril’s Bistro, which serves New Orleans-style a la carte items in partnership with Emeril Lagasse; Rudi’s Seagrill, a seafood restaurant that’s the brainchild of chef Rudi Sodamin; or Bonsai Teppanyaki.
Holland America Line
Perhaps I shouldn’t be surprised that Carnival’s sister brand Holland America is also tops when it comes to offering some of the best cruise dining. The line largely shies away from the flashy bells and whistles of other cruise lines. (You won’t find zip lines or roller coasters on board). Instead, its focus is on providing solid core amenities like a wide variety of truly talented musicians and, of course, food that stands out.
Everything I’ve ever eaten in the main dining room has been utterly delectable, and you absolutely can’t beat grilled cheese sandwiches or pea soup from the complimentary Grand Dutch Cafe.
Chef Rudi Sodamin’s quirky-but-tasty creations also make an appearance at the Sel de Mer seafood restaurant, where you can try steak, seafood, fish, duck and lamb dishes, as well as vegetarian options. The whimsical food faces you’ll see on your plates are an added bonus. Meanwhile, Pinnacle Grill has some of the best steak I’ve ever eaten on a ship (or on land, for that matter), and if you enjoy Asian cuisine, Tamarind is definitively worth the extra cost.
Further, HAL’s food isn’t just tasty; it’s fresh and fairly sourced, too. The line has worked with James Beard Award-winning chef and Culinary Council member Ethan Stowell to create a series of special menu items for its Alaska voyages. The dishes use sustainable and certified Alaskan seafood sourced through a partnership with the Alaska Seafood Marketing Institute and certification by Responsible Fisheries Management.
Oceania Cruises
Upscale cruise line Oceania packs a ton of restaurants onto its small ships, but you won’t find a bad option in the bunch. Whether you value dining variety and tasty meals or you truly are a food snob, Oceania is sure to come through with a win. How could it not with Jacques Pepin and Giada De Laurentiis contributing to the menus? Even better, all but the fanciest wine-paired special meals are included in the fares.
The line’s smallest ships offer two specialty dining venues — a steakhouse and an Italian restaurant — in addition to the Grand Dining Room, with its expansive international menus, and the Terrace Café, a high-end buffet serving sushi, French cheeses and gourmet ice cream. Its largest vessels feature four reservations-only restaurants, adding in French, American and pan-Asian, depending on the ship.
Oceania puts just as much attention to detail — and deliciousness — into its smaller venues. Waves Grill on the pool deck goes beyond cheeseburgers to salmon sandwiches and Wagyu beef burgers. Its afternoon tea is a marquee event, with waiters wheeling carts of goodies through the observation lounge. On the new ship Vista, you can start your day on a high note at Aquamar with multiple types of avocado toast and freshly made juices blended with therapeutic spices. Its evening pizzeria is not to be missed, not only for the Italian-style pies but for its enticing burrata menu.
Finally, real gourmands looking for the ultimate dining experience can pay extra for wine-paired dinners that rival the most luxurious feast you’ve had on land — or a more expensive cruise line. Oceania puts so much stock in these meals that the line has built intimate dining rooms into its ships, reserved exclusively for these foodie events.
Scenic Luxury Cruises & Tours
To me, truly great food balances top-notch ingredients, impeccable flavors and creative presentation in such a way that makes even the pickiest of eaters happy. Too often, I’ve found myself at chichi restaurants that use weird ingredients (read: animal organs I wouldn’t touch with a 10-foot pole), focus on looks over taste or make portion sizes so tiny that they leave my stomach rumbling. Of all the lines I’ve sailed, luxury brand Scenic checks all the right boxes — a balance of the former with none of the latter.
From simple foods like eggs at breakfast in the buffet to the absolutely next-level chef’s table experience I had on the expedition ship Scenic Eclipse — a vessel that has a large number of dining options relative to its size — the food was tasty and well-prepared.
But that doesn’t mean it wasn’t creative. For example, the chef’s table offered up candied foie gras (or, in my case, candied date) lollipops and cured meat made to look like cigars with ash — but it wasn’t a case of form over function. The flavors were completely spot-on, and substitutions were available for picky eaters like me, as well as a vegetarian travel companion.
Somewhere in between the no-reservations buffet and the invitation-only chef’s table lie equally impressive reservation-required options like Koko’s Sushi (don’t miss the homemade cotton candy), Night Market teppanyaki and French restaurant Lumiere, which somehow managed to win over even this notoriously anti-French-cuisine cruiser.
Seabourn Cruise Line
Luxury brand Seabourn Cruise Line serves outstanding food in all of its venues, including The Restaurant main dining room and The Colonnade buffet, both of which switch up their menus each day. Even the cafe found at the central hub of Seabourn Square — part lounge, part customer service area — is excellent, as are The Grill’s nightly casual menu options, served outdoors on most ships. (Don’t miss the Earth and Ocean menu or the line’s homemade breadsticks.)
Beyond that, the line’s small-ish vessels don’t have a ton of additional options, but what they lack in number, they make up for in sheer quality.
A prime example is The Grill by Thomas Keller, a steakhouse led by the famed chef who brought us The French Laundry, Ad Hoc and Per Se. Passengers can dine there once per sailing for free, but reservations are required. They can expect dishes like fish, seafood, lamb chops and, of course, steak, plus sides, all of which are nothing short of phenomenal.
Another luxurious standout is Seabourn’s popular “caviar in the surf” event, held once per cruise. Waiters wade into the water at a beach while passengers are ashore and serve caviar and other accompaniments from trays. (On cold-weather voyages, the event is set up on tables on one of the outer decks instead.) Note that you can also order free caviar at any time of day if a craving strikes.
Virgin Voyages
When relatively new cruise line Virgin Voyages debuted, it did away with the traditional main dining room experience and, instead, added nearly a dozen restaurants that rival the ambiance, quality and creativity of any upscale eatery on land. It also eschewed the idea of a traditional cruise buffet and replaced it with a food court concept. Additionally, it has gone out of its way to cater to dietary restrictions, with plenty of choices for vegetarians, vegans and cruisers who are gluten-free.
All of the options are included in the price — except for a new dinner theater on Resilient Lady — which represents a terrific value without sacrificing quality. Having partnered with famed chefs — including Matt Lambert of New York’s The Musket Room; Sohui Kim of Insa, The Good Fork and Gage & Tollner in New York; and Silvana Salcido Esparza of Barrio Café in Phoenix — the line offers cuisine that runs the gamut from Mexican, Italian and steak selections to Korean barbecue, vegetarian-focused fare and even molecular gastronomy.
As for the line’s new dinner theater option, it’s not just a feast for the eyes. The food is fabulous, too, featuring intriguing dishes with an Indian flare that are seasoned just right.
Feeling like something more casual? Passengers can enjoy nearly round-the-clock personal pizzas, happy hour mezze platters, ice cream scoops and diner snacks like soft pretzels, hot dogs and candy — all complimentary. For something casual but more substantial, they can head to The Galley, a collection of food court-style counters serving diner grub, noodle bowls, paninis, salads, tacos, grab-and-go sushi and desserts, among other bites.
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Additional reporting by Erica Silverstein.
from The Points Guy https://thepointsguy.com/guide/best-cruise-food/
Frank Chiaro 
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